Thursday, November 26, 2009

Happy Thanksgiving!











Thanksgiving was a huge success. Brandon roasted our turkeys on the grill over beer cans and mequite wood chips for 5 hours. They were so amazingly moist and tasty! We ate a lot, laughed a lot and really enjoyed everyone's company!

1 comment:

Tio Lucas said...

Those turkeys look like they're just hanging out... enjoying a cold one over the fire. Should photo shop head and beer cans into this.